Blog
Category: Arizona
Chicken Noodle Soup: a Hunt Family Tradition
By Sarah Hunt, AZFB Communications Intern Ever since I can remember, my mother Melinda Hunt and grandmother LaDonna Gammill have been making our family’s chicken…
Gigi’s Spicy Cinnamon Apple Sauce
By Adison McIntosh When I think of family recipes, I think of recipes that express my family’s traditions and culture. There are many recipes in…
Wonderful Watermelon
It’s officially summer and that means sweet juicy watermelon is in season! Just in time for those backyard Barbecues. Articles on watermelon: Watermelon Facts Fill…
It’s Not Me, It’s You: Breaking Up with Diet Culture
By Sarah Alinejad a recent ASU nutrition student I can’t remember exactly what age I was, but it was around 10 (probably younger) when I…
The Art of Salad Making
By Sarah Alinejad a recent ASU Nutrition Student I’m not going to beat around the bush. This article is about salads. When I first started…
Our Longtime Love of Local
By Julie Murphree, Arizona Farm Bureau Outreach Director Much talk about “local” has spurred a multitude of conversations, especially during the pandemic of 2020. But,…
May Showers Bring Spring Flowers: How To Grow Your Flower Garden
By Alexandra Pettit, AZFB Communication Intern Spring has sprung and its time to start your flower garden. Even someone with the brownest thumb can design…
Summer Barbecue Staples
By Alexandra Pettit, AZFB Communications Intern Well, its officially May and we have hit the 100s. With the introduction of the warmer weather comes summertime…
GMO Educational Effort launched by Leading Government Agencies
By Julie Murphree, Arizona Farm Bureau Outreach Director Led by the Food and Drug Administration, a multiagency effort to educate consumers about genetically modified…
Zinc and Immune Health – How It Helps and Where to Find It
By Lillian Lin-Levitan a recent ASU Nutrition student With the current pandemic hitting our nation hard, many of us are thinking about ways to…
German Chocolate Cake Recipe
By : Gabrielle Hungate a recent ASU nutrition student There are very few occasions that I will make this kind of decadent item. I try…
“Cooking Class” for the Kids During Quarantine
By: Lillian Lin-Levitan a recent ASU Nutrition student (Image: https://www.canva.com/photos/MADQ5R6Try8-kid-kneading-dough/) Since Staying Home is the new normal for most of us during…
Vegan and Gluten Free Pumpkin and Chocolate Chip Bars
By : Gabrielle Hungate a recent ASU nutrition student This is a recipe that I make often that does not contain dairy or gluten. They…
Our Latest Posts
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
Featured Recipes
