Blog

Dietary Choices Impact Gut Health

By Heide Kennedy, Arizona Farm Bureau Communications Intern

Add more fruits and vegetables to your diet along with meat proteins, dairy, eggs and nuts.

We all know the phrase “Garbage in, garbage out.” In other words, if what you’re putting in is bad, then the outcome will also be bad. This can be especially true when it comes to food and what we are putting into our bodies. If we love to enjoy junk food and eat it in large quantities, our health probably won’t be the best. Or, if we want to live long, healthy lives, then we have to make sure that we are getting good, nutritious foods in our diets. The choice is ultimately ours.

According to the Cleveland Clinic, one of the main players in determining our health is our guts. Our guts are responsible for so many of our body’s functions that keep it healthy and thriving. Our gut microbiome, which is all of the bacteria that live there to digest foods have to be kept healthy and within a correct balance to keep us feeling our best and to help prevent future health issues.

According to a review article, what you eat plays a big role in determining your gut health. Specifically, the article noted that eating high amounts of fat, fiber, cholesterol, emulsifiers, sodium, and simple carbs really takes a toll on your gut microbiome. Unfortunately, the typical Western diet that many of us eat is very high in many of these, such as saturated fat, sugar, sodium, simple carbos, and cholesterol.

Following and sticking to a healthier diet is the best way to improve and continue to support your gut’s health. While there are many different diet plans that you could choose from, simply just cutting back on junk foods and making healthful swaps in your current diet is also a step in the right direction! If you’re looking for more advice on healthy eating, be sure to check out the Fill Your Plate blog!

Back to Blog

Featured Recipes

Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

Read More
Beer Steak
Provided by: Pamela Griifin

Beer Steak

Read More
Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
Read More
Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

Read More
Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

Read More
Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
Read More
Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
Read More
Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
Read More
Homemade Strawberry Julius Recipe
Provided by: Melinda Hunt

Homemade Strawberry Julius Recipe

Strawberries
Read More
Chocolate Date Peppermint Mouse
Provided by: Natural Delights, Le Petit Eats

Chocolate Date Peppermint Mouse

chocolate
Dates
Read More
View all recipes