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Duncan’s “Farmer in the House” 2014 Spring Schedule Announced

Fill Your Plate

03.04.2014

Duncan’s Trading Company is excited to announce that this year’s “Farmer in the House” spring dining schedule is finally set, with a stellar group of 9 chef/restaurant participants. They hope you’ll be able to join them at more than one event, as the events are conveniently scheduled one per week, and each evening’s menu and dining experience are unique. The first night is with Vincent and Leevon Guerithault, on Thursday, March 27th.

Spring 2014 “FARMER in the HOUSE” dates:

Thursday, March 27th, Vincent Guerithault on Camelback, Phoenix with chef/owners Vincent and Leevon Guerithault & Familia Zuccardi Winery, Argentina, reservations: 602-224-0225
Tuesday, April 1st, El Chorro Lodge, Paradise Valley with executive chef Charles Kassels & multiple vineyards, reservations: 480-948-5170
Thursday, April 10th, Arcadia Farms Café, Scottsdale with chef/owner Carolyn Ellis & multiple vineyards, reservations: 480-941-5665
Monday, April 14th, Café ZuZu @ Hotel Valley Ho, Scottsdale with executive chef Chuck Wiley and Selby Winery, Russian River Valley, CA, reservations: 480-421-7997
Tuesday, April 22nd, Earth Day, Petite Maison, Scottsdale with chef/owner James Porter & multiple vineyards, reservations: 480-991-6887
Wednesday, April 30th, Lon’s @ Hermosa Inn, Paradise Valley with executive chef James Ducas & vineyard(s) tba, reservations: 602-955-7878
Tuesday, May 6th, elements @ Sanctuary Resort, Paradise Valley with executive chef Beau MacMillan & vineyard(s) tba, reservations: 480-948-2100
Wednesday, May 14th, Bourbon Steak @ Fairmont Scottsdale Princess Resort, Scottsdale with chef Chris Curtiss & multiple vineyards, reservations: 480-585-4848 ext.7374
Wednesday, May 28th, Binkley’s Restaurant, Cave Creek with chef/owners Kevin and Amy Binkley & multiple vineyards, reservations: 480-437-2370