Friday Food Facts
A Third of Crops are Lost to Pests

Worldwide, a third of crops are lost to pests. With the proper use of pesticides, organic and conventional farmers, protect our food supply. In the battle with the bugs, the best defense is a good offense. So, Arizona farmers fight with a variety of tools to keep your food safe.
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Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…

The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie










