Friday Food Facts
Arizona agriculture Grows More Cotton with Less

Today’s agriculture tools, seeds and methods, and the men and women who use them, make our food system healthier, safer, more affordable and more abundant than it has ever been. For example, we can grow more than six and a half times more Arizona cotton per acre than we did 100 years ago.
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What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…

What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie