Friday Food Facts
Arizona Beef is Ready for Your Grill This Weekend
The U.S. supplies 25% of the world’s beef with 10% of the world’s cattle. Some of Arizona’s ranchers are 5th– and 6th-generation ranch families. Put some steaks on the grill this weekend.
Share This:
Our Latest Posts
What Nutrition Does Watermelon Have: More Than Just Refreshing
Watermelon is often dismissed as “just water and sugar,” a fruit people enjoy casually without giving much thought to its nutritional value. It makes a…
What Nutrition Does Cabbage Have? Exploring the Benefits and Arizona’s Winter Bounty
Recently, I feasted on fresh fish tacos and the veggie packed in between the flour tortilla was fresh cabbage. This got me to thinking about…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie