Friday Food Facts
Arizona’s 300 Plus Days of Sunshine
Arizona’s 300-plus days of sunshine help us grow all the healthy food groups, even fish for protein. Our state’s farmers are busy planting and harvesting 12 months out of the year. Yuma serves up 130 million servings of leafy greens to the U.S. and Canada every day.
Share This:
Our Latest Posts
How Many Farms Are in Arizona, and What Kinds of Farms Thrive in the State?
Arizona’s agricultural landscape is a fascinating blend of tradition, innovation, and resilience, shaped by its unique geography and climate. From the sun-scorched deserts of Yuma…
Recover Like You Mean It: The Real Work Starts After the Workout
There’s nothing like the feeling after a good, hard sweat, heart-pumping, intense workout. But what you do after your workout is as important as what…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie