Friday Food Facts
Arizona’s Climate Lets us Grow Everything!

With Arizona’s climate, we can grow just about every fruit and vegetable you can imagine and raise amazing beef and dairy cattle. In fact, Arizona agriculture is planting and harvesting every month of the year. Arizona is a 17 billion dollar industry.
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Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…

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In an era where food supply chains stretch across continents, buying local food has become a powerful way to reconnect with the source of what…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie