Friday Food Facts
Farmers Keep Your Food Safe

USDA and EPA annually test fresh foods for pesticide residues. In 2017, samples were well below safety limits on 99% of them. More than half had no detectable pesticide at all. Eat Your Veggies!
Our Videos
View all VideosOur Latest Posts

How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…

Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie