Friday Food Facts
Food Safety is a Top Priority in the U.S.

USDA and EPA annually test fresh foods for pesticide residues. In 2017, samples were well below safety limits in 99% of them. More than half had no detectable pesticide at all. Eat Your Veggies!
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Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…

Why Pork Back Ribs Deserve a Spot on Every Grill
Few things in life live up to the hype. Pork back ribs are one of them. They don’t just belong on the grill—they demand it.…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie