Friday Food Facts
Fresh Foods and Pesdicide Residues
USDA and EPA annually test fresh foods for pesticide residues. The most recent data of samples were well below safety limits on 99% of them. More than half had no detectable pesticide at all. So, eat Your safely-grown Yuma-farmed Veggies!
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Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
