Friday Food Facts
Fresh Foods and Pesdicide Residues
USDA and EPA annually test fresh foods for pesticide residues. The most recent data of samples were well below safety limits on 99% of them. More than half had no detectable pesticide at all. So, eat Your safely-grown Yuma-farmed Veggies!
Share This:
Our Latest Posts
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie