Friday Food Facts
I Want Pepperoni on my Pizza!
Friday, 20th: Since the Great American Pizza Bake takes place in February, it might be worth noting that 50% of U.S. pizzas are sold with pepperoni. Arizona agriculture’s pork industry annually brings in more than $60 million.
Related article: Fun Facts about Pepperoni
Share This:
Our Latest Posts
Crop Protection from Insect Pests: How Farmers Win the War on Bugs
According to a report by UC Agriculture and Natural Resources, farmers lose 10% to 40% of their crops to pests and plant diseases. On a…
Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie