Friday Food Facts
Most Beef Cuts are Lean
Today, 66 percent of beef cuts sold at retail are lean (when trimmed and cooked). And, lean beef cuts have less than 10 grams of total fat. Lean beef consumption contributes protein, iron and B-vitamins. Arizona beef is some of the tastiest around.
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie