Friday Food Facts

Arizona grocery stores are full of Arizona-grown food. It’s in the dairy, meat and egg case and the produce aisle. 53% of the beef in the meat case comes from Arizona ranches, and you’ve eaten leafy greens from Yuma farms in winter.

If you eat beef, you’ll get ZIP: an excellent source of zinc, iron and protein – and vitamin B12, vitamin B6 and niacin. Our Arizona cattle on our ranches will give you ZIP as you eat our delightfully tasty beef.

Every milk shipment from the farm is tested for safety and quality. Federal, state, and local agencies conduct frequent, unannounced inspections to ensure safe, nutritious milk reaches your home

Tune into the “Fill Your Plate Now” podcast for farm-to-plate insights with Arizona farmers, ranchers, nutritionists, and more. Available on all major podcast platforms!

Both methods of farming, Arizona Organic and traditional farming are more alike than different. They both have well-established markets. They use approved crop protection and they feed us with an equal level of nutrition.