Friday Food Facts
Pork is High in Protein and Low in Fat!
Arizona-grown Pork is high in protein and low in fat! And the pork tenderloin bears the American Heart Association’s “Heart Healthy” certification. So, put some pork chops on the grill this weekend.
Share This:
Our Latest Posts
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie