Friday Food Facts
Ranching is a Tradition in Arizona!

The U.S. supplies 25% of the world’s beef with 10% of the world’s cattle. Some of Arizona’s ranchers are 5th– and 6th-generation ranch families.
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Crop Protection from Insect Pests: How Farmers Win the War on Bugs
According to a report by UC Agriculture and Natural Resources, farmers lose 10% to 40% of their crops to pests and plant diseases. On a…

Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie










