Friday Food Facts
Yuma Produces 90% of Our Leafy Greens in Winter
Yuma produces 90% of our leafy greens for the U.S. in the winter and they do it with efficient irrigation systems. Climate, labor, water, technology, and infrastructure mean Yuma production cannot be replicated anywhere else in the country during winter.
Share This:
Our Latest Posts
Best Nutrition for Muscle Gain: Plus A Simple 3-Day Budget Meal Plan
When I started my fitness journey about four years ago, I wasn’t chasing a perfect physique or trying to become a fitness expert. I simply wanted more energy…
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie