Friday Food Facts
Yuma Produces 90% of Our Leafy Greens in Winter
Yuma produces 90% of our leafy greens for the U.S. in the winter and they do it with efficient irrigation systems. Climate, labor, water, technology, and infrastructure mean Yuma production cannot be replicated anywhere else in the country during winter.
Share This:
Our Latest Posts
What Nutrition Does Watermelon Have: More Than Just Refreshing
Watermelon is often dismissed as “just water and sugar,” a fruit people enjoy casually without giving much thought to its nutritional value. It makes a…
What Nutrition Does Cabbage Have? Exploring the Benefits and Arizona’s Winter Bounty
Recently, I feasted on fresh fish tacos and the veggie packed in between the flour tortilla was fresh cabbage. This got me to thinking about…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie