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Farmer Details:
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Farm Name:
Beatty's Guest Ranch & Orchard
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Name:
Edith & Tom Beatty
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Address:
2173 E. Miller Canyon Rd., Hereford, AZ, 85615View Directions
- Website:
- Email:
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Phone:
520.378.2728
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Weekday Hours:
Dawn - Dusk
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Farm Type and Features:
- Farm Stand
- U-Pick
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Description:
We are a family owned orchard and guest ranch. We grow over 29 varities of apples.
We are all organic, although we are not certified. Come out and visit us soon!
Our Orchard is located in Miller Canyon nestled between two 9200+ foot peaks (Miller/Carr)
and lies in a basin on the leeward and east side of the two Peaks, at 5800 feet.
This unique location means
summer monsoon clouds form earlier, sun comes up later in winter and goes behind the mountains early in all the seasons.
Our dry farm relies on an average of 32 inches of rain instead of irrigation. One of the natural
methods used through out the Orchard is that the 1300 apple trees are mulched with straw/compost and fertilized with steer manure.
Apples: 29 Varieties listed in order of ripening.
SUMMER: Earligold, Earliblaze and Gravenstein.
FALL: Bert's Special, Jonathan, Dolgo Crab, Gala, McIntosh, Spartan, Honeycrisp and Cortland.
WINTER: Northwest Greening, Chieftain, Gold Delicious, Galerine**, Red Delicious, Freedom -
Driving Directions:
Located 3 miles from Hwy 92 on Miller Canyon Road. Please call before coming out to see us.
Featured Recipe
Nutella Wontons
***Note: Be careful when frying with hot oil! Place the pan on the back burner of the stove if you have kids in the house.
In a separate bowl, mix together the egg and water.
One at a time, assemble the wontons: Use your finger to “paint’ the egg wash all around the edges of the wrapper. Use a knife to smear approximately 1/2 teaspoon Nutella on corner of a wonton wrapper, leaving a little bit of space from the corner. Roll the wrapper on a diagonal, starting with the Nutella corner and stopping when a little more than half the wrapper is rolled and the Nutella mixture is inside. Fold the two ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.)
As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying.
Heat 2-3 inches of oil in a large saucepan or medium skillet to just under 350 degrees (you don’t want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.
About 4 to 5 at a time, fry the wontons for about 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when golden. Drain on a paper towel and dust generously with powdered sugar for serving. (Wait 3 to 4 minutes at least before eating since the Nutella will be hot.)
