Find a Farm Product:
Farmer Details:
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Farm Name:
Double Check Ranch
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Name:
Paul Schwennesen
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Address:
PO Box 404, Winkleman, AZ, 85292View Directions
- Website:
- Email:
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Phone:
520.444.5546
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Weekday Hours:
Call
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Farm Type and Features:
- Delivery Available
- Meats
- Online Orders
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Farmers Market:
Oro Valley, Downtown Phoenix, St. Phillips
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Description:
Double Check Ranch raises, finishes, and processes grassfed beef right on the family ranch. Three generations of the Schwennesen family collectively manage this 12,000 acre operation with strict attention to the health of the land as well as the quality of the beef. We sell individual cuts at Farmers' Markets in Tucson and Phoenix, take orders for "shares" of beef (smallest 10 lbs), and also market our beef through some of the region's finest restaurants. We are committed to a healthy and wholesome relationship between our animals and our customers: we emphasize humane treatment and do all of our slaughters in a low-stress environment right on the ranch. We welcome visitors at any time, believing that customers ought to be able to truly know where their food comes from. Give us a call or visit our website for more information.
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Driving Directions:
Order online, call or visit a farmers' market.
Featured Recipe
Bamya
First, start off by deep frying your okra until it’s crispy and lay them in a plate on top of a napkin to absorb any remaining oil. Then, wash your basmati rice and place it in a pot with boiling water and let that cook. For the main dish, you need to add 2 tbsp of olive oil in a sauté pan and add in the white onion and garlic that you minced and sauté it until it’s caramelized. Once, its sautéed then you will add the okra that you deep fried and let that cook until it is soft. Then, add hot water, tomato paste, salt, pepper, red chili flakes and the lemon juice and put it in the pan with the okra and let that cook thoroughly. Cut the meat into cubes or you can use ground beef, once the meat is prepared season it to your preference and form the meat into meatballs and cook the meat separately. Then, add the cooked meat to the okra that is being cooked. Let it keep cooking for another 10 minutes, once the 10 minutes is up your meal is ready to be served! If you are looking to add a garnish to the meal try chopped cilantro and slices of white onions on the side.
