Snap Pea Salad
Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4to 5 minutes. Transfer to baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. refrigerate about 20 minutes. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add the rest of ingredients and toss to coat. Serve chilled. Serves 6.