Find a Farm Product:
Farmer Details:
-
Farm Name:
Pinto Creek LLC
-
Name:
David Layton
-
Address:
20040 S. Norma Road, Eloy, AZ, 85141View Directions
-
Phone:
520.466.3127
-
Fax:
520.466.3386
-
Weekday Hours:
Mon- Fri 8am-5pm
-
Farm Type and Features:
- Farmers Market
-
Description:
Pinto Creek is a family owned business in Queen Creek, Arizona. We grow delicious red and gold potatoes in Queen Creek and in other parts of the Valley.
We sell our potatoes directly to consumers from our office on Norma Rd. Minimum of 50 lbs.
Buy a box and split with your family, friends or co-workers!
Our potatoes will be ready in May through June. They go fast, so come and get yours before they are gone! -
Driving Directions:
From I-10 go south on Sunshine Blvd, turn left at Harmon, turn right on Norma.
Featured Recipe
Stuffed Pumpkin
Cut pumpkin top off at angle (so it won't slip in while baking), remove all seeds and strings. Pre-bake pumpkin for 30-40 minutes at 350 degrees. The pumpkin should still be firm but a knife will pierce easily. Keep hot. While pumpkin is baking, heat oil, butter and add herbs(ex. sage, rosemary, thyme, oregano, parsley) or can use 1 tsp of poultry seasoning. Add celery and onion cover and simmer for 25 minutes or until onion and celery is cooked. Stir occasionally. Mix fresh and dried cranberries, apple, and bread into celery mixture. Add enough warm water to moisten, it should not be soggy. Remove pumpkin from oven, carefully pack with stuffing, replace top of pumpkin. Raise oven temperature to 375 and bake for an additional 30-40 minutes. Pumpkin will be soft, but should not collapse. Remove carefully. Serve making sure to cute some pumpkin into stuffing mixture.
