Find a Farm Product:
Search Results:
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Arizona Microgreens
3146 East Wier Ave, Phoenix, Arizona View details |
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Bathtub Spring Farm
Gary & Marilyn Hart 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932View details |
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Blue Sky Organic Farms
David Vose 4762 N 189th Avenue, Litchfield Park, AZ, 85340View details |
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Crooked Carrot Farm
Clark Furlong 40792 North Rattlesnake Road, Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Near Combs & Schnepf Road, Queen Creek, AZ, 85242View details |
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Duncan's Trading Company
Patrick Duncan 206 Laguna Drive South, Litchfield Park, AZ, 85340View details |
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Elfrida Community Garden
Julie Karra 10566 Hwy 191, Elfrida, AZ, 85610View details |
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Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery 700 N Bullard, Goodyear, Arizona, 85338View details |
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New Roots Phoenix Urban Farm
View website for address View details |
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Pinnacle Farms
Janna Anderson View details |
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Rousseau Farming Company
Will Rousseau 16156 West Olive Avenue, Waddell, Arizona, 85355View details |
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Schnepf Farms
Carrie Schnepf 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242View details |
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The Simple Farm
Michael and Lylah Ledner 9080 East Cactus Road, Scottsdale, AZ, 85260View details |
Videos
The Journey of My Eggcellent Egg
Featured Recipe
Rice Quiche
Mix rice, 1 egg and Swiss cheese. Press into bottom and sides of 9â pie pan. Refrigerate until ready to fill.
Beat 3 eggs. Milk and seasonings. Stir in onion and ham. Pour into crust. Bake 15 minutes at 400 degrees. Reduce temperature to 300 degrees. Bake until knife comes out clean and eggs are set, about 30 minutes. Let stand 5 minutes before serving.
