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47 Ranch Sky Island Beef
6155 Davis Road, McNeal, Arizona, 85617 View details |
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A Bar H Farm
Anya Owens and Josh Koehn PO Box 66, San Simon, AZ, 85632View details |
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High Castle Ranch
Diane Braun 7570 S. Walden Blvd., Wilhoit, AZ, 86332View details |
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JH Grass Fed
PO Box 63, Cave Creek, Arizona, 85327 View details |
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Lazy Eye Bar N Ranch
Dan Gray PO Box 1107, Pinon, AZ, 86510View details |
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Perkinsville Meat Processing
Mark & Cyndy Ducote 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323View details |
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San Ysidro Farm
Nathan and Jackie Watkins 9225 N Frontier Rd., McNeal, AZ, 85617View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen 1200 W. Queen Creek, Chandler, AZ, 85248View details |
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Siegle Farm
Narita Siegle 6965 S Narita Lane, Willcox, AZ, 85643View details |
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The Micro Farm Project
3111 E Dahlia Dr, Phoenix, Arizona View details |
Videos
The Journey of My Eggcellent Egg
Featured Recipe
Elegant artichoke brunch: Eggs Sardou
Trim stems and tips of artichokes. Place in glass bowl, and cover bowl with microwavable plastic wrap. Add water 1/3 way up. Microwave 45-55 minutes until done, when a knife inserts in side of artichoke easily. Cool. Scrape out choke.
Microwave spinach 6 minutes or follow package directions. Drain thoroughly.
Prepare Hollandaise according to directions, using milk for liquid.
Scramble eggs.
Mix ¼ cup Hollandaise sauce with spinach. Divide equally between artichokes. Top with scrambled egg, and serve with rest of sauce.
