Find a Farm Product:
Search Results:
| Farmers |
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Adams Family Farms
Wayne Adams 17455 South Round Mountain Road, Dewey, AZ, 86327View details |
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Agua Linda Farm
Laurel Loew 2643 E. Frontage Rd., Amado, AZ, 85645View details |
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Apple Annies
Annie Holcomb 2081 W. Hardy Rd., Willcox, AZ, 85643View details |
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Bathtub Spring Farm
Gary & Marilyn Hart 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932View details |
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Buckelew Farm Pumpkin Festival & Corn Maze
Clint Buckelew 17000 W. Ajo Way, Tucson, AZ, 85735View details |
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Collier Farm
Rhonda Collier 690 W. Rd 5 North, Chino Valley, AZ, 86323View details |
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Lunt Bunch Pumpkins
Terrol & Kimberly Lunt 205 Lovers Lane, Duncan, AZ, 85534View details |
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Mother Nature's Farm
Wade Kelsall 1663 E. Baseline Rd., Gilbert, AZ, 85233-1542View details |
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Schnepf Farms
Carrie Schnepf 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242View details |
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Tolmachoff Farms
Bill & Grace Tolmachoff 5726 N. 75th Ave, Glendale, AZ, 85303View details |
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Vertuccio Farms
View details |
Videos
The Journey of My Eggcellent Egg
Featured Recipe
Puffed Up Zucchini
Place the Zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low and simmer 15 minutes until tender. Drain, cool and mash. Mix in 2 Tablespoons of butter and add salt and pepper to taste.
Preheat over to 350 degrees.
Lightly grease a 1 quart baking dish. Melt remaining 3 tablespoons of butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown. Mix the egg into the mashed zucchini mixture.
Scoop the mixture into the prepared baking dish and top with the cracker crumbs mixture. Bake for 30 minutes in the preheated oven until topping is crisp.
