Lemon Dill Rice
Preheat the oven to 325 Degrees. Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3-quart casserole dish. Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.