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Udder Delights
Pastry Chef Chef Stephanie Lopez uses fresh, local ingredients and leaves out the food coloring, flavorings, and all the words you can't pronounce when you read the side of your ice cream container in your freezer at home. She works with local farms to find in-season local produce to create custom flavors from scratch. That means the Strawberry ice cream tastes like real strawberries because it has real strawberries. Trust us, you will taste the difference! We even offer as many free samples as you want. Don't be shy! We think everyone should try them all! Just remember, eat at your own risk! We mean what when we say when we call it Life-Changing. You might not be able to eat other Ice Cream once you've tasted the best Ice Cream in the Universe!
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What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…

What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
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