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FoodieCast: Duck Eggs
Welcome to this month’s FoodieCast.
In March’s podcast, AFBF’s Miranda McDaniel takes a deeper look at one of 2013’s trending foods: duck eggs. Farmers John Metzer, of Metzer Farms, and Lesley Brabyn, of Salmon Creek Ranch, weigh in on why duck eggs are an egg-cellent way to experiment with a unique, but quality protein. To find out more about duck eggs, click here.
Thank you for listening!
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FoodieCast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the latest food trends. To learn more about the consumer-driven marketplace and how it influences agriculture, tune in to FoodieCast here.
Featured Recipes
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager
Warm Your Soul Lasagna Soup
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Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern
Pear Lime Jello Salad
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Provided by: Natural Delights
