Blog

How to eat a Mediterranean diet

By: Kenda Hettinger, a recent ASU Nutrition Student

 

The Mediterranean diet comes from the areas of Italy, Greece, Spain, Portugal, and (southern) France. These are the countries that are along the north of the Mediterranean sea. Their climate/area is great for growing vegetables and fruits. Since they are located along the sea, fish is a staple in their diet. The Mediterranean diet began to gain popularity in the 1960s due to coronary heart disease deaths being low in that region.

 

What is included in the Mediterranean diet?

 

  • Daily consumption of vegetables, fruits, whole grains, and healthy fats
  • Weekly intake of fish, poultry, beans, and eggs
  • Moderate portions of dairy products
  • Limited intake of red meat

 

What makes the Mediterranean diet so healthy?

 

  • It is plant-based, not meat-based. This doesn’t mean that they eat no meat, it just means that they eat more plants than meat.
  • It focuses on whole foods, not ultra-processed convenience foods. An example of a whole food would be a carrot and its ultra-processed counterpart would be veggie chips. It is always better to eat the whole carrot.
  • I switch the bad fats for heart-healthy fats. Think whole foods here again; seeds, nuts, avocado, and fish.

 

Tips for implementing the Mediterranean diet into your own diet:

 

  • Eat more vegetables and fruits. Think 7-10 servings a day, not our recommended 5 servings.
  • Experiment with vegetables for breakfast. Add peppers and onions (or other vegetables) to your eggs or try a sweet potato hash.
  • Snack on raw vegetables instead of looking for a “healthy” chip. Celery has a surprisingly salty taste.
  • Switch to whole grains (multigrain is not the same). Whole grain pasta, whole grain bread, unsweetened oats.
  • Eat fish twice a week. Avoid fried fish but opt for grilled instead.
  • Opt for lentils or beans as your protein source a few meals a week.
  • Go for healthier fats. Instead of spreading butter on your toast, tried an olive oil dip.
  • Reduce your red and processed meat consumption.

 

Resources

 

 

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/mediterranean-diet/art-20047801

 

http://www.whfoods.com/genpage.php?tname=george&dbid=218

 

Photo by Alexandr Podvalny on Unsplash

Back to Blog

Featured Recipes

Mustard Coleslaw
Provided by: Hedie Kennedy Arizona Farm Bureau Communications Intern

Mustard Coleslaw

Read More
Beer Steak
Provided by: Pamela Griifin

Beer Steak

Read More
Warm Your Soul Lasagna Soup
Provided by: Elizabeth Rico Arizona Farm Bureau Outreach Manager

Warm Your Soul Lasagna Soup

Beef
pork
Read More
Rice Krispie Baked Chicken
Provided by: Rovey Farm Family Recipe

Rice Krispie Baked Chicken

Read More
Pear Lime Jello Salad
Provided by: Heide Kennedy, Arizona Farm Bureau Communications Intern

Pear Lime Jello Salad

Read More
Vegan No-Churn Cinnamon Roll Ice Cream
Provided by: Blissful Basil, Natural Delights

Vegan No-Churn Cinnamon Roll Ice Cream

Dates
Read More
Masala Chai Bites
Provided by: Natural Delights

Masala Chai Bites

Dates
Read More
Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices
Provided by: Natural Delights

Roasted Cauliflower with Red Onions, Dates, and Middle Eastern Spices

Dates
Read More
Homemade Strawberry Julius Recipe
Provided by: Melinda Hunt

Homemade Strawberry Julius Recipe

Strawberries
Read More
Chocolate Date Peppermint Mouse
Provided by: Natural Delights, Le Petit Eats

Chocolate Date Peppermint Mouse

chocolate
Dates
Read More
View all recipes