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Fill Your Plate - Organic Loacal Arizona Agriculture

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Featured Recipe

Beer Steak
1) Preheat the oven to 325 degrees. 2) Cut the meat into small serving pieces. 3) Roll in flour and seasonings. 4) Brown in 3 tsp. fat until browned. 5) Add onion until browned and add garlic. 6) Add tomato sauce and mushrooms 7) Stir well 8) Pour 1/2 can of beer over the mixture. 9) Place in a covered casserole pan at 325 degrees for two hours. 10) Peek now and then; add more beer if needed. 11) Serve over rice, noodles or make it into a gravy for mashed potatoes

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