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Lemon-Baked Flounder
  • 2 lbs. Flounder fillets, 1/2 inch thick
  • 1/2 Cup Bread Crumbs
  • 2 Tbs Butter
  • 2 Tbs olive oil
  • 1/3 Cup lemon juice
  • 1 Tbs chopped fresh parsley
  • 1/4 Tsp Paprika
  • 1/8 Tsp ground black pepper
Place the fillets in one layer on a baking dish. Combine remaining ingredients and spread the mixture evenly over the fish. Bake, uncovered, at 350 degrees for 20 minutes. Makes 6 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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