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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

Recipes for Appetizers:

Search results	Serves	Main Ingredients
5 Minute Stuffed Medjool Date Appetizers Bard Valley Medjool Date Growers Association	6	Dates Cheese
Almond Cheese Log By Terrapin Ridge Farms	6	Goat cheese Almonds
Apricot Appetizers By Debbie O'Donnell, A fan of Arizona's farmers and ranchers	0	Apricots Oranges Pecans
Artichoke Dip Nancy Daley, Casa Grande Valley Cotton Wives	0	Artichokes Onions
Avocado Appetizer Beb Eyster, Casa Grande Valley Cotton Wives	0	Avocados Cheese Onions Bacon Tortillas
Back Bean Corn Salsa Southwest Family Citrus and Spenar Family	4
Bacon Wrapped Stuffed Jalapenos	0	Bacon Cheese
Bacon, Pesto, and Tomato Bites	0	Bacon Olive oil
Baked Goat Cheese Crostini Black Mesa Ranch in Snowflake, AZ	4	Goat cheese
Baked Goat's Cheese Appetizer with Shrimp & Basil Black Mesa Ranch in Snowflake, AZ	4	Goat cheese
Beef Pinwheels Nancy Brierley	0	Milk Beef Onions Celery
Cashew Pesto Kale Chips Sherrilee Jepsen, with Maricopa County Farm Bureau	0	Kale
Cauliflower Buffalo 'Wings' Lisa Kaschmitter, Former Arizona State University Nutrition Student	0	Cauliflower Olive oil
Cucumber Sandwiches Verna Cooper, Cotton, Wheat and alfalfa farmer from Casa Grande	0	Cucumbers Onions Cream cheese Garlic
Dream Date Shake Bard Valley Medjool Date Growers Association	4	Medjool dates Milk
Eggplant Parmesan Michael Russell, former ASU communications student	0	Eggplant Cheese Tomatoes Olive oil Basil Balsamic vinegar
Garlic Cheese Fingers Nancy Brierley	4	Garlic Cheese
Garlic Chive Cream Cheese Stuffed Dates Natural Delights, Food With Feeling	20	Garlic powder
Gorgonzola Stuffed Dates Natural Delights	12	Dates Cream cheese pistachios
Green Chili Wontons Dawn E. Urton, Case Grande Valley Cotton Wives	0	Cheese Green chilies
Guacamole Southwest Family Citrus and Spenar Family	4
Homemade Salsa Veronica De Lira, Former Arizona State University Nutrition Student	0	Tomatoes Onions Cilantro Peppers Lemons Avocados
Hot Crab Dip Southwest Family Citrus and Spenar Family	4
Hummus with Ground Beef Noor Nouaillati Recent ASU Nutrition Student	2
Kale Chips Laura Slatalla, ASU Nutrition Student	2
Lettuce Wraps Southwest Family Citrus and Spenar Family	4
Masala Chai Bites Natural Delights	0	Dates
Medjool Date Almond Butter Boats Natural Delights	0	Dates
Medjool Date Bites Natural Delights	24	Dates
Medjool Date Chocolate Tahini Bites Natural Delights	12	Dates
Medjool Date Fruit & Cheese Stacker Natural Delights	4	Dates
Medjool Date Ooey Gooey Popcorn Balls Natural Delights	8	Dates
Mexican Casserole Dish	6	Beef Onions
No Bake Granola Bars Laura Slatalla, ASU Nutrition Student	0	Rice Oats Honey Peanuts
Nutty Medjool Date Cheese Ball Bard Valley Medjool Date Growers Association	5	Cheese Pecans Medjool dates
One Pan E'Clair Jan D'Atri	0
Oven Roasted Cauliflower with Turmeric and Ginger Veronica De Lira, ASU Nutrition Student via Food Network	0	Cauliflower
Parmesan Kale Chips Sherrilee Jepsen, with Maricopa County Farm Bureau	0	Kale Olive oil
Peach Prosciutto Crostini with Medjool Date Balsamic Glaze Natural Delights	12	Dates
Pear Sauce June Windstein of Brown's Orchard	0	Pears
Pennee's Fresh Cucumber Delight Pennee Murphree, former cotton, wheat and alfalfa farmer	0	Cucumbers Onions
Pesto Caprese Salad Modern Honey	6
Pork Kabobs The MEAT SHOP	4	Pineapple Oranges
Pumpkin Spice Cream Cheese Stuffed Dates Natural Delights, Food With Feeling	20	Dates pumpkin puree
Roasted Chicken Wings Cotton Farmer Mary Pearce	0	Chicken
Roasted Sweet Potato Chips By Kevin Dietmeyer, Recent ASU Nutrition Student	0	Sweet potatoes Olive oil
Sammy's Sensational Squash Jan D'Atri	0	Zucchini Squash Cheese
Savory Broiled Medjool Dates Bard Valley Medjool Date Growers Association	4	Medjool dates pork
Seafood Cocktail Southwest Family Citrus and Spenar Family	4
Spicy Jalapeño and Chipotle Cheese Stuffed Medjool Dates Natural Delights	4	Dates
Squash Corn Bread Ramona Button	4
Stuffed Bacon Wrapped Dates Natural Delights	12	Dates
Stuffed Mushrooms Southwest Family Citrus and Spenar Family	4
Sweet Corn Casserole Patti Hughes'	0	Eggs Corn
Sweet Potato and Apple Toast Blue Sky Organic Farms	4	Sweet potatoes Apples
Sweet Zucchini Relish By Linda Thompson with Agriscaping Technologies	0	Zucchini
T-A-B-L-E cosmos Sharman Hickman, Hickman Family Eggs	6	Bacon Eggs Tomatoes Avocados Lettuce
Tasty Hummus Nathan Chambers, ASU Nutrition Student	0	Garlic Peanuts Lemons Olive oil
Tomato, Watermelon and Basil Skewers Giada De Laurentiis	6
Uncle David's Nachos David Avalos, Diagnostic Electrician for Freeport-McMoran Copper & Gold Mines in Globe, Arizona	6	Cheese Beef Chili peppers
Whole Medjool Date, Fruit, Nut & Cheese Plate/Box Natural Delights	1	Dates
Zucchini Patties Arlene Flake, Northern Arizona Rancher	0	Zucchini Onions Chili peppers Eggs Cheese
Zucchini Relish By Linda Thompson with Agriscaping Technologies	0	Zucchini Onions Green peppers Peppers

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Featured Recipe

Lemon Pork
Preheat oven to 350 degrees. With a large fork, make deep holes for the marinade to seep into. Rub the roast with mustard and sprinkle liberally with pepper. Put into a glass or ceramic baking dish. Combine lemon juice, bourbon, and salt. Pour juice over pork and cover with plastic wrap. Let marinate at least 4 hours in the refrigerator. turn pork several times to marinate. Bake at 350 degrees for 1 1/2 hours, basting occasionally. When the meat reaches 175 degrees ( using a thermometer), transfer to a carving board and cover with foil to keep warm. Scrape the meat drippings from the baking dish and transfer with juices and leftover marinade to a small saucepan. Skim off fat and add lemon slices and water and simmer until lemon is tender ( 10 minutes). Carve the meat and pour over sauce and lemon slices. Serves 6.

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