Search recipe:
- Pumpkin Soup
-
- 2 whole Pie Pumpkins
- 1 qt. Vegetable Or Chicken Stock
- 1/2 c. Heavy Cream
- 1/3 c. Maple Syrup
- Dash Of Nutmeg
- Salt To Taste
- Extra Cream, For Serving
- Directions
- Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. Reheat if you need to, or just go ahead and serve in a hollowed-out pumpkin of whatever size you'd like.
- Provided by:
- Ree Drummond, The Pioneer Woman
Where You Can Buy Ingredients:
| Farmers |
|---|
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Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Buckelew Farm Pumpkin Festival & Corn Maze
Clint Buckelew Tucson, AZ, 85735View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Lunt Bunch Pumpkins
Terrol & Kimberly Lunt Duncan, AZ, 85534View details |
|
Mother Nature's Farm
Wade Kelsall Gilbert, AZ, 85233-1542View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
|
Vertuccio Farms
View details |
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