Featured Recipe
Vegan Shamrock Brownies
Preheat the oven to 350ºF.
Pit the Natural Delights Medjool Dates and blend with almond milk, almond butter, and vanilla until smooth.
Transfer to a mixing bowl and stir in the remaining brownie ingredients.
Spread into a greased/lined pan and bake for 23-25 minutes at 350ºF.
Cool for 10 minutes, then freeze for 30 minutes.
Use a cookie cutter to cut into shamrocks (or any shape you like!)
For the frosting, combine all ingredients and beat with a hand mixer until fluffy and creamy. Adjust color and sweetness as desired. Chill until right before using to keep it as thick as possible.
Frost cooled brownies OR dip/coat in melted dark chocolate first, then frost.
Top with sprinkles and enjoy!
