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- Skinny 4-Ingredient Peach Frozen Yogurt Pie
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- 3 6-oz containers light peach yogurt (such as Dannon or Yoplait)
- 1/2 c canned peaches, drained and diced
- 1/2 container light whipped topping (8-ounces)
- 1 6-ounce graham cracker crust
- Directions
- 1. In a large bowl gently stir together the yogurt, peaches and whipped topping until combined. 2. Spoon the mixture into the graham cracker crust and smooth the top. 3. Freeze until firm, about 4 hours. 4. To serve, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour before serving. Store leftovers in the freezer. Notes: This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in. Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust: Strawberry banana yogurt + strawberries Blueberry yogurt + blueberries Orange yogurt + mandarin oranges Pineapple or coconut yogurt + crushed drained pineapple Cherry yogurt + chopped cherries
- Provided by:
Where You Can Buy Ingredients:
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Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
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Arcosanti Organics
Mayer, Arizona, 86333 View details |
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Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
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Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
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Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
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Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
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Mother Nature's Farm
Wade Kelsall Gilbert, AZ, 85233-1542View details |
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RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
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Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Vertuccio Farms
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Pumpkin Cinnamon Rolls
MAKE THE DOUGH: In a large saucepan, combine 1 1/2 cups whole milk, 1/2 vegetable oil, and 1/2 cup sugar. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot. Sprinkle the yeast over the surface of the liquid and allow to sit for 5 minutes. Stir in pumpkin puree until combined.
Combine 4 cups of flour with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger. Sprinkle it into the saucepan and stir until it just comes together. Cover the saucepan with a dish towel and set in a warm, draft-free place for 1 hour.
After 1 hour, the mixture should be very puffy and at least doubled in size. Stir in 1/2 cup flour, baking soda, baking powder, and salt until totally combined.
MAKE THE ROLLS: Preheat the oven to 375 degrees. Drizzle butter into 3 pie pans (or a larger baking dish) and smear it all over the bottom of the pans.
Turn out dough onto a floured surface and press it into a rectangular shape. If it is overly sticky, sprinkle generously with flour and handle it/flour it until it's easier to handle. Flour a rolling pin and roll the dough into a large rectangle about 10 inches by 30 inches.
Drizzle the melted 1 stick of butter over the dough and smear it all over the surface with your fingers. Mix together 1/2 cup sugar, 1/2 cup brown sugar, and the cinnamon, nutmeg, and ginger. Sprinkle this all over the surface of the dough, covering all the melted butter. Sprinkle with 1/2 cup to 3/4 cup chopped pecans.
Starting at the top, use a "typewriter" motion to roll the dough toward you into a large log. Roll it tightly as you go so the rolls with be nice and neat. When it's all rolled, pinch the seam closed and turn the roll over so that the seam is facing down.
Slice 1/2 to 3/4 inch slices and place them in the buttered pan(s). Allow them to rise for 20 minutes, then bake for 15-18 minutes or until nice and golden brown around the edges.
MAKE THE FROSTING: While the rolls are baking, making the frosting by combining all the frosting ingredients in the bowl of an electric mixer. Beat until fluffy, adding more milk if you'd like a thinner icing. Add maple flavoring if using and beat until combined.
FINISH THE ROLLS: Ice rolls the second they come out of the oven. Sprinkle extra nuts over the frosting, then allow them to sit for 15 minutes before serving. Delicious!
