Search recipe:
- Artichokes with Lemon
-
- handful fresh parsley
- 4 garlic cloves
- 2 bay leaves
- 1/4 cup dry while wine
- 1 lemon, halved
- 2 qt water
- salt and freshly ground pepper
- 8 artichokes, split in half
- Directions
- Put parsley, garlic bay leaves, wine and halved lemon in a large, wide pot. Add 2 quarts water and bring to simmer. Season with salt and pepper. Wash artichokes under cold water. Using paring knife, trim bottom end of each stem and shave stem down to expose tender, light green leaves in the center. Slice off about 1 inch from the top of artichokes with a large knife. Slide artichokes into the simmering broth. Then cover pan and simmer over medium-low heat until there is no resistance when the knife is inserted into the base of each artichoke. Remove artichokes from poaching liquid with tongs. Using a spoon, carefully spoon out hairy choke from center of each and discard.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Tomato Gravy
Cook onion and green pepper in margarine, oil or butter until soft in a large skillet. Stir flour into onion mixture until well mixed. Add tomato sauce, black pepper, basil and water. Cook and stir slightly until thickened. Serve over meatloaf, pasta, rice or scrambled eggs.
