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- Avocado Salad with Citrus Vinaigrette
-
- 6 Tbsp. Olive Oil
- 2 Tbsp. Fresh Lime Juice
- 1 Pinch Salt
- 1 Pinch Freshly Ground Black Pepper
- 1 Clove Garlic, Minced
- 1 Medium Naval Orange, Peeled and Sectioned
- 1 Small Head Chicory
- 2 Large Avocados, 1 Peeled and seeded and Cut in Half
- 1 Small Red Onion, Thinly Sliced
- 2 Tbsp. Chopped Fresh Cilantro
- Directions
- In a medium bowl, whisk together oil, lime juice, salt, pepper, and garlic. Add oranges and toss mix. Arrange lettuce leaves on 4 individual serving plates. Spoon the oranges over the lettuce, reserving the dressing and garnish with cilantro. Serve right away or chill briefly. makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Yummy Healthy Waffles
Mix the wet and dry ingredients into separate bowls. Then slowly combine the wet into the dry and whisk until everything is mixed. The batter should be pretty thick, but well incorporated. You need to use pan spray to coat the waffle iron so the batter does not stick, and I put mine on the highest setting to get the golden brown color on the waffles. It would be wise to do a little test run first and see what will be the best temperature.
Use ½ cup of the batter and spread it out to help it cook evenly (remember I prefer mine thick, but you can always adjust to your preference). Close the lid and wait for the light to turn off, then check it. Flip it over if needed for extra crispiness. Repeat until the batter is gone and you have a happy plate full of waffles. Refrigerate or freeze any leftovers.
