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- Broccoli Salad
-
- 1 Bunch Fresh Broccoli
- 1 Medium Red Onion
- 1 Tbsp. Extra Virgin Olive Oil
- 1/2 Cup Fresh Orange Dressing ( See Separate Recipe Under Sauce ))
- 1 1/2 Tbsp. Shredded Parmesan Cheese
- Directions
- Steam Broccoli until tender-crisp and cut into small pieces. Combine with sliced onion in a salad bowl. Drizzle with oil and sprinkle with pepper. Refrigerate. Add salad dressing a few minutes before serving. Toss Lightly and sprinkle with cheese.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Featured Recipe
Medjool Date-Honey Caramel Ice Cream
The night before soak cashews in enough water to cover. Place in refrigerator. Place your ice cream churning bowl in the freezer.
Drain cashews and blend with coconut milk, agave, vanilla and one-teaspoon sea salt in a blender on high until completely smooth & creamy.
Pour mixture into the ice cream churning bowl and churn for 20-30 minutes (or according to manufacturer's recommended time)
To make the Medjool date honey caramel: Soak dates for at least ten minutes in hot water then drain. Place dates in bowl of food processor and pulse until only small bits remain. Add in honey, water, and remaining teaspoons of sea salt to the food processor bowl then pulse until mixture becomes fully incorporated. Set aside.
Working quickly pour churned ice cream into a shallow container. Swirl caramel into the ice cream and stir a little at a time to create a marbled pattern. Continue using until caramel is finished.
Place ice cream back in the freezer to set or until ready to eat.
