Search recipe:
- Chilled Lemon Soup
-
- 3 Cups Vegetable Stock
- 1 Cup Dry Cider
- 2 Oz. Short-Grain Brown Rice
- 2 Lg. Lemons, Peel Zested and Lemons Juiced
- Salt and Pepper to Taste
- 2 Tbsp. Chives, Snipped
- 4 Very Thin Slices Lemon for Garnish
- Directions
- Simmer the stock, cider, and rice in a covered pot with salt, pepper and zested lemon rind for 40 minutes. Remove from heat, cool slightly, puree in a blender and return the mixture to the pot. Mix in the juice from the 2 lemons and simmer gently. Remove from heat, cool and skim any fat that might appear on the surface. Chill. To Serve: Scatter the chives on the top of the soup in each bowl and garnish each bowl with the wafer-thin lemon slice. Makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Bacon Wrapped Stuffed Jalapenos
Preheat oven to 400 degrees.
In a pot with boiling water, cook Jalapeno’s (blanch) for about 3-4 minutes.
When done, immediately drop the jalapenos into a bowl of ice water to shock, or stop the cooking process. When cool, slice jalapenos lengthwise from stem to tip, leaving the stem intact. Using a small spoon, scrape the seeds and veins from inside of jalapenos. Set aside.
In a medium bowl, combine cream cheese, liquid smoke and chopped bacon bits, mixing well. Fill each half of jalapeno with cream cheese mixture to just under the rim.
Lay a piece of pepper jack cheese over the jalapeno, just to cover the cream cheese mixture. Wrap each jalapeno with a slice of bacon using a toothpick if necessary to secure the bacon.
Place stuffed jalapenos on a baking sheet. (You can also use a flat rack placed inside a baking sheet to cut down on bacon grease.) Bake for 30 minutes or until bacon is thoroughly cooked. Bacon Wrapped Stuffed Jalapeno’s can be made ahead. When ready to serve, heat them up on a grill or in the oven and serve warm.
Serve with jalapeno jelly.
