Search recipe:
- Chocolate Cherry Energy Bites
-
- 1 1/2 cup sunflower seeds
- 6 Natural Delights® Pitted Medjool Dates
- 1 cup unsweetened dried cherries
- 2 tbsp cocoa powder
- 1 tbsp water
- 1/8 tsp sea salt
- 1/4 cup dark chocolate chips
- Directions
- Place sunflower seeds in a food processor and process until crumbly, but not powdery. Add Medjool dates, dried cherries, cocoa powder, water, and sea salt, and process together until broken down until crumbly. The dough should stick together when you pinch it. Add chocolate chips and pulse until they are in small pieces. I like to leave some chunks to add crunch to the energy bites. Use your hands to roll into about 20 balls. Enjoy immediately, or refrigerate in an airtight container for up to one week.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Asian Shrimp
Clean Shrimp and pat dry. Drizzle mixture of lemon and line juice over shrimp. Sprinkle chili powder over shrimp. Arrange shrimp in the shallow baking pan. Roast in oven until cooked through. Discard stems from spinach and sliced green onions. In a large skillet over medium heat, bring water with gingerroot to a simmer. Add spinach; cook while stirring until slightly wilted, about 20 seconds. Remove skillet from heat and stir in green onions and oil. Season with salt and pepper. Serve shrimp over spinach.
