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Creamy Banana & Medjool Date Ice Cream
  • 3 ripe bananas
  • ½ cup almond or coconut milk
  • 6 Medjool dates, pitted
  • ½ tsp. vanilla
Directions
Preparation for Soft Serve Base: Peel and slice bananas into 1-inch slices. Freeze solid, about an hour. In a food processor blend all ingredients together using the pulse tab, scrape down sides with a rubber spatula to distribute the ingredients evenly. Blend until you have a creamy consistency. Enjoy immediately or store in your freezer in an airtight container. Keeps up to 4 months. Flavorings: Chocolate & Toasted Almond Dream Add 2 ½ tablespoons unsweetened cocoa and 1 cup toasted almonds to soft serve base and blend well. Store as directed. Lime & Coconut Nice Dream Add fresh zest of 1 lime and ¼ cup shredded coconut to base. Blend well. Other additions: Up to ½ cup of your choice (or combo!) cocoa nibs, chocolate covered nuts, peanut butter pretzels, pomegranate seeds & pistachios. Top with or swirl in chocolate sauce.
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Farmers
Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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