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- Green Beans
-
- 1 lb fresh cut green beans
- 1/4 cup butter
- 1/2 cup toasted, chopped hazelnuts
- 2 tbsp lemon juice
- 1 tsp minced fresh parsley
- 1/2 tsp dried basil
- 1/2 tsp salt
- Directions
- In a saucepan, cover beans with water; cover and cook until crisp-tender, about 15 minutes. In a small saucepan over medium-high heat, brown the butter and add rest of ingredients and heat through. Drain beans. Add butter mixture and toss to coat. makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
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