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- Jicama Orange Salad
-
- 1 small jicama
- 4 seedless oranges, peeled and sectioned
- 1 tbsp fresh lime juice
- 1/2 tsp chili powder
- salt and pepper
- Directions
- Peel the jicama, cut into matchsticks and place in a serving bowl. Add orange sections and drizzle on the lime juice. sprinkle on the chili powder, salt, and pepper, and mix well. Cover and refrigerate until serving time. makes 4 to 6 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Featured Recipe
Medjool Date Paste
Yields about 1 3/4 cups
Preparation
An excellent natural sugar substitute, spread on bread or toast in place of jam. Also great served with a pork roast, ham or chicken.
Place dates and water in a food processor. Process until fairly smooth to make a coarse paste, or process longer to make a creamy paste, scraping down sides as necessary.
Store tightly covered in the refrigerator for up to 1 month.
Tip: To make a spiced date paste, stir together ½ cup date paste and ¼ teaspoon cinnamon, pumpkin pie spice or ground ginger.
