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- Lemon Chicken
-
- 4 Boneless, skinless chicken breasts
- juice of two lemons
- 1/2 Cup flour
- 1/4 tsp Freashly ground black pepper
- 1/2 Tsp salt
- 1/4 tsp paprika
- 1 Tbs grated lemon peel
- 2 Tbs brown sugar
- 1 Tbs lemon juice
- 1 Tbs water
- 1 lemon, sliced thin
- Directions
- Marinate chicken for several hours in a covered bowl with the juice of 2 lemons. In a plastic bag, combine dry ingredients. Coat each chicken breast with flour mixture. Lay in a single layer in a baking dish. Mix 1 tablespoon lemon peel with brown sugar. sprinkle over the chicken. Lay the lemon slices over the breast. Bake at 350 degrees for 40 minutes.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
Farmers |
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
JH Grass Fed
Cave Creek, Arizona, 85327 View details |
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
Pinnacle Farms
Janna Anderson View details |
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
The Micro Farm Project
Phoenix, Arizona View details |
Together Farms LLC
Maricopa, Arizona, 85139 View details |
Top Knot Farms
Benson, AZ, 85602 View details |