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Lemon Herbal Iced Tea
  • 2 Lemons
  • 4 Cups Boiling Water
  • 6 Herbal Tea Bags Peppermint and Spearmint Blend or Ginger Flavored
  • Ice Cubes
  • Honey
With vegetable parer, peel each lemon in a continuous spiral, removing only outer colored layer of peel. pour boiling water over tea bags and lemon peel. Cover and steep for 10 minutes. remove tea bags; chill tea mixture with peel in a covered container. To serve: Remove peel and pour over ice cubes in tall glasses. Sweeten with honey to taste. Garnish with lemon slices. This recipe can be substituted using oranges instead of lemons. Garnish with orange slices and fresh mint leaves. makes 8 servings.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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