Search recipe:
- Lemon Zucchini Squash
-
- 3 zucchini
- 2 medium to large fresh lemons, juiced
- zest from lemons, reserved
- 4 tsbp fresh cilantro, chopped
- 2 tbsp olive oil
- 2 fresh garlic cloves, minced
- salt to taste
- black pepper to taste
- Directions
- Slice the zucchini lengthwise in slices about 1/8 inch thick. Mix lemon juice, cilantro, olive oil, garlic, salt and pepper in a non-reactive bowl. Ina Tupperware marinator put a layer of zucchini slices and drizzle a little of the lemon juice mixture. Place marinator in the refrigerator and marinate for 6 to 8 hours, turning the marinator occasionally. Remove the zucchini from the refrigerator and marinator, reserving the marinade. On a medium -hot grill, grill the zucchini until tender, sprinkling the reserved lemon zest over the zucchini after turning. Remove from the grill and serve immediately. Use the reserved marinade as a dressing for the grilled zucchini. Serves 6.
- Provided by:
- Southwest Family Citrus and Spenar Family
Popular Ingredients:
All Ingredients
Featured Recipe
Asian Lettuce Wraps
Rinse whole lettuce leaves and pat dry, being careful not to tear them. Set aside.
In a medium skillet over high heat, brown the ground beef, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. In the same pan, stirring frequently, add the garlic and soy sauce and stir. Add the green onions, brown sugar and continue cooking until the onions begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce leaf around the meat like a burrito and enjoy!!
