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Lemon Zucchini Squash
  • 3 zucchini
  • 2 medium to large fresh lemons, juiced
  • zest from lemons, reserved
  • 4 tsbp fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 fresh garlic cloves, minced
  • salt to taste
  • black pepper to taste
Slice the zucchini lengthwise in slices about 1/8 inch thick. Mix lemon juice, cilantro, olive oil, garlic, salt and pepper in a non-reactive bowl. Ina Tupperware marinator put a layer of zucchini slices and drizzle a little of the lemon juice mixture. Place marinator in the refrigerator and marinate for 6 to 8 hours, turning the marinator occasionally. Remove the zucchini from the refrigerator and marinator, reserving the marinade. On a medium -hot grill, grill the zucchini until tender, sprinkling the reserved lemon zest over the zucchini after turning. Remove from the grill and serve immediately. Use the reserved marinade as a dressing for the grilled zucchini. Serves 6.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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