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- Medjool Date Balsamic Glaze
-
- - 2 cups balsamic vinegar
- - ½ cup date paste
- - pinch salt
- Directions
- Place the vinegar, date paste, and salt in a medium saucepan over medium heat. Cook, stirring frequently, until date paste is fully incorporated and the mixture comes to a boil. Reduce heat to a simmer and continue cooking, stirring frequently, until the liquid has reduced by half. Transfer cooled glaze to a sealable container and store in the refrigerator Try it drizzled on our delicious Peach Prosciutto Crostini recipe
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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