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Medjool Date Balsamic Glaze
  • - 2 cups balsamic vinegar
  • - ½ cup date paste
  • - pinch salt
Place the vinegar, date paste, and salt in a medium saucepan over medium heat. Cook, stirring frequently, until date paste is fully incorporated and the mixture comes to a boil. Reduce heat to a simmer and continue cooking, stirring frequently, until the liquid has reduced by half. Transfer cooled glaze to a sealable container and store in the refrigerator Try it drizzled on our delicious Peach Prosciutto Crostini recipe
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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