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- Medjool Date Donut Eyes
-
- For the Donuts:
- 1 cup + 3 tablespoons flour
- 4 tablespoon cacao powder
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Egg replacer for 1 egg
- 2 tablespoons vegan margarine
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 tablespoons creamy peanut butter
- ⅓ cup Medjool date paste
- 5 ounces almond milk
- For the Topping:
- 3 tablespoons Medjool date syrup
- 3 tablespoons creamy peanut butter
- 3 tablespoons coconut cream
- 1/4 teaspoon vanilla
- Directions
- Preheat oven to 400˚F. Grease your donut pan. Set aside. Place flour, cacao powder, baking powder, baking soda, and salt in a large mixing bowl. Whisk together to fully combine. Add egg replacer, margarine, canola oil, and vanilla to a medium bowl. Whisk to combine. Whisk in peanut butter, milk, and date paste. Pour wet ingredients into dry ingredients and stir just until all the dry ingredients are moistened. There may be some lumps. Divide the mixture over the donut pan filling about ¾ full. Bake for 8-10 minutes or until donuts are golden brown and pass the clean toothpick test Mix all ingredients together, pour into a piping bag, and drizzle overcooled donuts. Decorative candy eyes are optional. Enjoy!
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Featured Recipe
Chia Pudding
1. Add the almond milk, chopped date, collagen powder, and vanilla extract (if using) to your blender jar/cup.
2. Blend for about 30 seconds, just until the date and collagen powder are integrated well into the liquid. (tiny bits of date is fine, you just don’t want chunks)
3. Pour the liquid mixture into the cups/jars you’ll be using to store and add 3 tbsp chia seeds to each. (You can also make mini servings by dividing between 3 cups, 2 tbsp chia seeds in each)
4. Stir well and place in refrigerator for 10 minutes, to allow the chia seeds to absorb the liquid and begin to thicken.
5. Pull the containers out of the fridge and give a good stir with a mini whisk or spoon to make sure the seeds are evenly distributed and break up any clumps.
6. Cover and place in refrigerator for at least 1-2 hours for a thicker pudding. You can make these ahead of time and store in the fridge for up to 7 days.
7. Top with your favorite combo of fresh fruit and nuts and enjoy!
Topping ideas: pitted chopped dates, berries, nuts, apples, coconut shreds or flakes, nut butter
