Search recipe:
- Mini Peach Brie Tarts
-
- 1 sheet puff pastry, defrosted at room temp for 50 min
- 4 tbsp peach preserves
- 4 oz brie cheese, thinly sliced into 1/4 inch strips
- 1 peach, thinly sliced into wedges
- 1 egg
- 1 tbsp raw or turbinado sugar
- 2 tbsp honey
- 2 tsp fresh thyme, finely chopped
- 1 tsp lemon juice
- Directions
- 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, set aside. 2. Lay out puff pastry sheet on a clean surface. Cut in half, horizontally and vertically, to create 4 squares. Transfer to parchment lined baking sheet. 3. Spread 1 tbsp of peach preserves on each individual pastry square. Arrange 2-3 slices of brie over the preserves. Arrange 2-4 slices of peach over the brie. 4. Beat egg and 2 tbsp of water in a small dish. Brush edges of puff pastry with egg wash. Sprinkle edges with raw sugar. Place into oven and bake for 18-20 minutes, or until edges of puff pastry are golden and crisp. 5. While tarts are baking, combine honey, thyme, and lemon juice in a small bowl. Drizzle tarts with honey/thyme mixture right before serving. *Store any remaining tarts in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven as needed.
- Provided by:
- fettysfoodblog.com
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
|
Milk n More
United Dairymen of Arizona Tempe, Arizona, 85283View details |
|
Mother Nature's Farm
Wade Kelsall Gilbert, AZ, 85233-1542View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Vertuccio Farms
View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Whole Roasted Cauliflower
Pre-heat oven to 400*
Combine butter and seasoning in a small sauce pot and cook over medium heat until butter is melted.
Remove from heat.
Remove outer leaves from the cauliflower keeping the stem intact.
Place cauliflower in a 9x13 baking dish.
Pour butter and herb mixture over the top.
Cover with foil and bake for 30 minutes.
After 30 minutes uncover and bake for an additional 10 minutes.
Serve immediately.
Recipe Notes:
Cauliflower should be almost fork tender after the 30 minutes. If not cover and cook for an additional 5 minutes.
You can substitute olive oil for the butter.
