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S'mores Cookies
  • 2/3 cup (135g) Natural Delights Medjool Dates, pitted
  • 1/2 cup (125g) almond butter
  • 2 flax eggs (2 tbsp flax + 4 tbsp water)
  • 1 tsp vanilla extract
  • 1/3 cup (80g) almond milk
  • 1/2 cup (60g) almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (90g) dark chocolate chips/chunks
  • 1/2 cup (25g) mini vegan marshmallows
1. Preheat oven to 350°F. 2. In a food processor, blend pitted Medjool dates, almond butter, almond milk, prepared flax egg, and vanilla. Process to a smooth paste (a few chunks are okay). 3. Transer to a bowl and stir in almond flour, salt, and baking soda. 4. Fold in marshmallows and chocolate chips. 5. Scoop onto a lined baking sheet, leaving room for them to spread. Add a few extra chocolate chips on top. 6. Bake 11-12 minutes at 350°F. 7. Cool for 10-15 minutes on the pan, then transfer to a cooling rack to cool completely. 8. Enjoy!
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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