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- Snap Pea Salad
-
- 8 oz. sugar snap peas, trimmed and halved
- 7 oz. yellow wax beans, trimmed and cut into 1-inch pieces ( about 3 cups)
- 3 tbsp. lime juice
- 2 tbsp. extra virgin olive oil
- 1/2 cup chopped fresh cilantro
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 bunch radishies, trimmed and thinly sliced ( about 10)
- Directions
- Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4to 5 minutes. Transfer to baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. refrigerate about 20 minutes. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add the rest of ingredients and toss to coat. Serve chilled. Serves 6.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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